We love tacos! And we really love Ayurveda!
But the combination of Ayurveda and tacos is a mind blowing experience of scrumptious “how can this also be so good-for-me”!?!
So a video WORKSHOP sharing both seems like a stellar idea to us!
There is something delightfully satisfying in the perfect taco-fiesta of crunchy shell, spicy beans and flavourful veg.
But traditional Mexican ingredients of corn, beans and abundant spice can cause gas or other digestive upset for some.
Introducing our Famous Uber-Flavourful Veg Taco
Inspired by the roasted butternut squash taco from our favourite vegetarian recipe blog cookie + kate, we level up with some of our best Ayurvedic tips to boost flavour while supporting ease of digestion.
Simple Ingredient List
- Taco shells
- Small flour tortillas
- Sweet potato (or butternut squash or pumpkin)
- Ripe avocados
- Fresh onion
- Lime
- Ghee
- Cabbage
- Black beans (or pinto, kidney beans or even lentils will work)
- Fresh Cilantro
- Cumin
- Coriander
- Ajwain (indian celery seed)
- Hing (aka asafoetida)
- Smoked paprika
You can check your local health food store or Indo-Asian grocer for the spices. Or feel free to use your favourite combination of mexican spices, but add some easy to find cumin, coriander and fresh cilantro to balance heat and dryness.
From Our Kitchen to Yours
So join us for this complimentary Ayurvedic Cooking Workshop to get our best tips and strategies on how to boost flavour-full while supporting your health.
And together we’ll get an easy and scrumptious dinner on the table that will become a new family favourite.
Watch Shankari in the kitchen…..
Ayurvedic Cooking is Creative and Intuitive!
Enjoy the process. There is no perfect with Ayurvedic Cooking.
You start with an idea and take what you have available to hopefully make something yummy without lingering digestive upset.
But that’s not always the case and we love to explore with a recipe over and over until we find our own sweet spot of comfort with the instructions and delight with the ingredients. And then we mix it up for the seasons.
Have fun!
And in Part 5 we toss in an unexpected twist which truly takes these scrumptious veggie tacos to the next level of flavour and crunch. Wait for it…..
Part 1 • Intro with Shankari
Part 2 • Roasted Spicy Sweet Potatoes
Part 3 • Bean & Cabbage Slaw
Part 4 • Best. Guac. Ever.
Part 5 • Putting It All Together
And make extras….
Because we have some additional recipes coming soon to use up those leftovers in easy, creative and delicious ways.
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