Cooking Rooted in Ancestral Wisdom
The Ayurvedic Kitchen
A Seasonal, Vegetarian Cooking Journey Rooted in Ancestral WisdomIncludes two-year online access + four in-person live sessions
Discover Your Ayurvedic Kitchen
A Seasonal Journey to Nourishing, Adaptable Cooking
Your kitchen can be a sanctuary of ease and delight. The Ayurvedic Kitchen combines self-paced online learning with four in-person gatherings to help you cook and live with intention. Rooted in vegetarian Ayurveda, the course also offers simple adaptations for vegan, gluten-free or meat-inclusive diets so you can nourish every member of your household.
Drawing on centuries-old Ayurvedic principles, you will learn how elemental wisdom can transform your meals and daily rhythm. Whether you are new to Ayurveda or looking to deepen your practice, this hybrid experience meets you where you are with clarity and support.
“This course gave me confidence, clarity, and deep joy in the kitchen again.”
— Course participant, 2024
Find Your Learning Rhythm
Course Schedule & Access
TWO YEAR ONLINE ACCESS
- Foundations of Ayurvedic nutrition
- Cooking videos for ghee, kitchari, spice blends and teas
- Seasonal recipe guides in downloadable PDF
- Pantry-building tutorials for simple, everyday ingredients
- Bonus modules on food combining, digestion and sacred routine
- Access for two full years so you can learn and return through all the seasons
Four Live In-Person Classes
- 9:30 AM – 1:30 PM in North London
- October 25 · November 29 · February 28 · March 28
- Ayurvedic principles for the season
- The Art and Science of the Six Tastes in practice
- Hands-on cooking demos and shared vegetarian lunch
- Guided discussion and Q&A
- Note: Live classes are not recorded to preserve presence and participation.
Find Your Place in a Supportive Culinary Journey
Who this Course is For
Whether you’re new to the kitchen or a seasoned home cook, The Ayurvedic Kitchen meets you where you are and guides you toward confidence, health, and creativity.
- Kitchen Newcomers: Gain step-by-step support to move from uncertainty to ease and creativity.
- Ayurveda Curious: Learn how ancient principles apply to modern life and everyday meals.
- Home Cooks & Food Lovers: Deepen your culinary practice with healing intention and seasonal inspiration.
- Flexible Planners: Follow a self-paced online curriculum plus hands-on workshops that fit your schedule.
- Community Seekers: Connect with a small group of like-minded students for shared meals, Q&A and ongoing encouragement.
Self-Paced Video & Audio
Dive into Ayurvedic nutrition, cooking techniques, pantry building on your schedule, with two years of access.
Four Live Workshops
Hands-on seasonal classes (ghee, kitchari, spice blends, six tastes) with shared vegetarian lunch and guided discussion.
Adaptable Recipe Library
A rich collection of vegetarian recipes plus simple tips to customize for vegan, gluten-free or meat-inclusive diets.
Community & Support
Direct email Q&A with Shankari to ask your questions, plus join a community with recipe swaps and seasonal inspiration.
Beyond the Recipe: Your Cooking Community
Tools, Guidance and Support to Nourish Your Kitchen and Life
We’ve dug deep into our personal toolkit of kitchen best practices – from pantry organization to spice blending – to bring you the inspiration, creativity and delight that fuel our own family’s health and wellness.
THE WELL NOURISHED LIFE
Over the years, we’ve crafted easy, delicious recipes rooted in Ayurvedic principles for ourselves and hundreds of students who’ve gathered at our table. Now, we’ve bundled our most effective tips, methods and seasonal wisdom into one course designed to help you make real, lasting change in your home kitchen and perhaps in your life.
Email Hotline Support
Have a question about a recipe or digestion tip? Send us a note any time and receive a personalized response within 24 hours.
Satisfaction Guarantee
If you don’t feel more confident, organized and joyful in your kitchen after the first four weeks, let us know and we'll make it right.
INCLUDES PRACTICAL AYURVEDA WISDOM
The Art and Science of the Six Tastes
In Ayurveda, each taste – sweet, sour, salty, pungent, bitter and astringent – corresponds to two of the five elements (earth, water, fire, air, ether) and has a direct effect in healing or unbalancing your state of health.
In our live workshops you will explore these six tastes through tasting experience, cooking demonstrations, shared vegetarian meals and guided discussion. Learn simple approaches to use and combine flavours to support digestion, soothe emotional imbalance and create dishes that nourish your body, mind and spirit throughout every season.
- Reduced Stress Around Meal Planning and Grocery Shopping
- Streamlined Cooking and Pantry Organization
- Greater Confidence to Nourish Yourself and Your Family
- Versatile Skills for Adapting to Any Dietary Preference or Allergy
- Enhanced Well-being Through Easy and Satisfying Meals
An Inviting Kitchen Classroom
Conveniently Located in North London
Real Experiences from Our Community
What Students are Saying about AT THE CORE
We invite you to explore what students are saying about their experience with AT THE CORE. These recent Google Reviews offer honest insights into how our sessions support mental wellness, reduce stress, and build lasting focus – whether in-studio or online.
Your Questions, Answered with Care
Frequently Asked Questions about the Ayurvedic Kitchen
I’ve already taken The Well Nourished Life online— how is this different? Should I sign up again?
Yes! This updated format offers a new depth of experience. The four live classes are a rich addition that bring the material to life through hands-on cooking, seasonal teachings, shared meals, and group learning! We’ll explore the science of the six tastes in greater detail, experience the healing qualities of the five elements through food, and have the chance to ask questions, refine your skills, and reconnect with the heart of your learning. It’s a wonderful opportunity to revisit the material from a fresh, embodied perspective.
What if I can’t attend all four live sessions?
We encourage attending all for a complete learning arc, but each session is valuable on its own. There are no recordings or make-up sessions, but the online course, handouts and demo cooking videos supports your continued learning.
Do I need to be vegetarian or experienced with Ayurveda?
Not at all. This course is designed for all. The recipes are vegetarian, but we offer easy suggestions to adapt them to suit diets such as vegan, gluten-free, or meat-inclusive preferences.
I’m not very confident in the kitchen—will I be able to keep up?
Absolutely. This course is designed to be warm, welcoming, and beginner-friendly in sharing a new perspective to kitchen organization. You don’t need fancy skills or equipment—just a desire to learn and nourish yourself. We’ll move step-by-step, with lots of support, clarity, and encouragement.
What if I already love to cook or have lots of kitchen experience?
That’s wonderful! This course will meet you at the level you’re ready for. Experienced home cooks and even professionals will benefit from the Ayurvedic lens—exploring how the six tastes, seasonal energies, and the five elemental theory can deepen your creativity and transform the way you design meals and use herbs and spices for their medicinal healing.
What does the tuition cover? Are payment plans available?
Yes, payment plans are available to help make this course more accessible. The tuition reflects not just the content, but the depth of the experience: two years of guided online learning, four in-person sessions with cooking instruction, seasonal teachings, shared meals, and personal mentorship. It’s a meaningful investment in your long-term health, rhythm, and well-being—rooted in practices you’ll carry for life.
Are the live classes recorded?
No. The live sessions are fully in-person, experiential gatherings and are not recorded. This allows for deeper presence, connection, and hands-on learning.
How long do I have access to the online course?
You will have two full years of access from the date of enrollment.
What if I’m not sure I can commit the time right now?
That’s okay. The online course is self-paced, and you’ll have two years to explore it at your own rhythm. Even if you can only attend one or two of the live sessions, you’ll still gain a meaningful foundation and practical tools to support your journey.
Is this a good fit if I’ve taken other Ayurveda courses before?
Yes! This course is not just informational—it’s experiential. Whether you’re new to Ayurveda or already familiar with the concepts, the live cooking and experiential focus will offer fresh insight, deeper embodiment, and practical inspiration you can bring into your daily life.
YOUR WELLNESS NOURISHED LIFE
Invest in Your Health and Culinary Confidence
Tuition: $1,195 + HST
Save $200 when you register by September 1, 2025 (space is limited)
Nourish your household with simple, nutritious home-made meals—bring joy and confidence back to your kitchen.
Whether you’re busy, overwhelmed or already confident in the kitchen, our proven practices will help you organize your pantry, spark fresh creativity and celebrate the joy and simplicity Ayurvedic cooking—no matter your dietary preferences or restrictions. We look forward to cooking with you!
This is more than a cooking class.
It’s an invitation to remember that healing begins at home—one ingredient, one meal, one intention at a time.
Your Nourishment Transformation Begins Now
Reserve Your Spot in The Ayurvedic Kitchen
Bring the wisdom of seasonal, Ayurvedic cooking into your home kitchen.
Spaces are limited for our four live workshops—reserve your place now and gain immediate access to the two-year online course.
